JULY 18th 2024, 6.30 p.m.
Immerse yourself in an enchanted atmosphere amidst the Tuscan hills, where summer nights unfold into unforgettable culinary experiences. Hotel Le Fontanelle invites you to an extraordinary evening designed to awaken your senses.
On July 18th, delight in to a world of refined flavors and timeless luxury.
Starting at 6:30 p.m., our exclusive Al Fresco Pool Bar will set the stage for a unique soirée. Indulge in a selection of exquisite fish crudités and lavish seafood, complemented by our finest Champagne Brut P. Vallée.
Don't miss this opportunity to enjoy a magical evening by the pool, where every detail is crafted to offer an unparalleled experience, amidst the breathtaking beauty of the Chianti landscapes.
The culinary offerings of the evening prepared by the chef include:
Raw seafood selection
- Red prawns from Mazzara del Vallo with emulsion of oil, pollen and Sorrento lemon
- Fin-de-Cler Oysters with kiwi slushie
- Peach scampi and puffed quinoa
- Burnt amberjack with olives, soy egg yolk and oregano
- Salmon marinated in citrus fruits, pink pepper and crème fraiche
- Tuna sashimi and carrot hair with balsamic vinegar
- Traditional raw seafood
- Cuttlefish noodles, Sichuan pepper and lovage
- Sea bass tartare with field salad
- Viareggio prawns with passion fruit
Vegetable selection
- Zucchini alla scapece
- Pepper Gazpacho
- Vegetable crudités
- Watermelon osmosis in tomato water
- Burnt cucumber
Dessert
- Lemon Curd
- Mango cheesecake
- Marinated pineapple with spices
Book now at the following contacts
- Phone: +39 057735751
- Mail: conciergefontanelle@fontanellestate.com
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