Food & Drink
Osteria il tuscanico
A classic Italian osteria spotlighting Tuscan specialties. Il Tuscanico offers the most iconic dishes of the territory with a touch of modern flair - from Florentine T-Bone Steak and Pici Cacio e Pepe to Antico Peposo and many more.
A culinary “surprise” experience. A unique, irreplicable, and dynamic gastronomic journey with rhythms and flavors that stimulate the senses and nourish the spirit.
CHEF DANIELE CANELLA
Born in 1974 Daniele Canella worked in Rome, Edinburgh and Venice before returning to his native Tuscany. In 2010 he became the executive chef of La Colonna restaurant. Currently he is the resident chef of Osteria Il Tuscanico and Il Visibilio restaurant.