Blog
Discover and experience Tuscany through its many wonders.
Fontanelle Estate renews its DCA ESG Certification for the second year
This international recognition that confirms our concrete commitment to environmental, social, and governance sustainability.
Francesco Ferrettini takes the lead of the Fontanelle Estate culinary project
After a ten-season journey of growth alongside Daniele Canella, Francesco Ferrettini is taking over the leadership of the brand’s three restaurants
Il Visibilio reconfirms its Michelin Star
This distinction pays tribute to the passion, artistry, and dedication of our team, and inspires us to continue shaping a dining experience that is...
Season’s Closure & Special Winter Opportunities
Hotel Le Fontanelle will close on October 30th and The Club House on November 24th, preparing to welcome guests once again in spring 2026
Fontanelle Estate is sponsor of the Siena Awards Photo Festival 2025
Celebrating the art of photography by supporting one of the year’s most prestigious cultural events
Four-hands dinner: Condividere & Il Visibilio
A night of contemporary gastronomy and refined talent
Anthill & La Colonna: refined flavors by the poolside
An exclusive evening where mixology and haute cuisine come together in a unique fusion of flavour and creativity.
Four-hands dinner: Contrada & Il Visibilio
Let yourself be enchanted by an extraordinary evening, where passion and innovation come together in a refined culinary symphony orchestrated by...
Summer dinners at la Colonna: Grilled Seafood Night
Our Executive Chef Francesco Ferrettini, will prepare a refined selection of fresh seafood, grilled to perfection to enhance every nuance of taste.
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