Four-hands dinner: Condividere & Il Visibilio

A night of contemporary gastronomy and refined talent

On October 7th, join us for a memorable tasting journey curated by two culinary talents: Daniele Canella, Resident Chef at Il Visibilio and Federico Zanasi, the creative mind behind the Michelin-starred Condividere in Turin.

Guided by shared values of research, creativity, and respect for ingredients, the two chefs will compose an exclusive tasting menu that celebrates the finest seasonal ingredients through refined technique, expressive flavors, and a harmonious blend of styles. A journey through signature creations that surprise and move, where every course becomes a reflection of their passion and artistry.

Framing this unforgettable encounter is the intimate and sophisticated setting of Il Visibilio, our Michelin-starred restaurant nestled in the serene elegance of The Club House. An experience for those who seek not just a dinner, but a moment of pure emotion — to be savored, remembered, and cherished.

We are pleased to welcome both hotel guests and external visitors to this exclusive event.

The Chefs

• Daniele Canella, Resident Chef at our Michelin-starred restaurant Il Visibilio. His creations offer surprising combinations of flavors and temperatures that awaken the palate.
• Federico Zanasi, Executive Chef of Condividere restaurant in Turin, 1 Michelin star, is a leading figure in contemporary Italian cuisine. His dishes combine creativity and precision — transforming every ingredient into an expression of character and vision.

A Unique Four-Hands Dinner

• Event starts at 7 pm
• Only 16 seats available

Price

• € 190 per person
• Optional wine pairing available to complete the experience: €110 per person