Fontanelle Estate renews its DCA ESG Certification for the second year

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We are pleased to announce that Hotel Le Fontanelle and The Club House have received the DCA ESG Certification from Dream&Charme for the second consecutive year. This international recognition that confirms our concrete commitment to environmental, social, and governance sustainability.

Located among the Chianti Senese hills, Hotel Le Fontanelle showcases its dedication to the environment through responsible resource management, preservation of 8 hectares of green spaces with over 35 species of trees, habitat restoration initiatives, energy-efficient systems, and the complete removal of single-use plastics.

The Club House, wiith its contemporary elegance, extends this vision by safeguarding 6 hectares of natural landscapes and implementing sustainable practices that enhance architecture, energy efficiency, and local supply chains.

“We believe that true luxury lies in creating beauty that respects the land and endures over time” says General Manager Phoebe Farolfi.

This renewed certification strengthens our commitment to a form of hospitality that is conscious, authentic, and deeply connected to the Chianti region.

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News

Fontanelle Estate renews its DCA ESG Certification for the second year

This international recognition that confirms our concrete commitment to environmental, social, and governance sustainability.

read more
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Francesco Ferrettini takes the lead of the Fontanelle Estate culinary project

After a ten-season journey of growth alongside Daniele Canella, Francesco Ferrettini is taking over the leadership of the brand’s three restaurants

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Il Visibilio reconfirms its Michelin Star

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Fontanelle Estate is sponsor of the Siena Awards Photo Festival 2025

Celebrating the art of photography by supporting one of the year’s most prestigious cultural events

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Four-hands dinner: Condividere & Il Visibilio

A night of contemporary gastronomy and refined talent

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An exclusive evening where mixology and haute cuisine come together in a unique fusion of flavour and creativity.

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