Four-hands dinner: Contrada & Il Visibilio

Two brothers, two visionary minds: a journey into culinary excellence 

Let yourself be enchanted by an extraordinary evening, where passion and innovation come together in a refined culinary symphony orchestrated by Daniele and Davide Canella. 
United by their bond as brothers and their devotion to the art of gastronomy, Daniele Canella, Resident Chef at Il Visibilio, and Davide Canella, Chef of the Michelin-starred restaurant Contrada, will guide you on a journey of pure flavor.

An exclusive tasting experience invites you to a succession of exquisite creations, where the finest freshly sourced ingredients are transformed into dishes of surprising elegance and expressive harmony. Each course reveals a dialogue of textures, colors, and aromas designed to delight and inspire.

Framing this unforgettable experience is the intimate, elegant atmosphere of Il Visibilio, our Michelin-starred restaurant set amid the quiet splendor of The Club House and the rolling Chianti hills. An evening that redefines the art of fine dining, where every detail enhances the magic of the moment, turning dinner into a lasting memory.

We are delighted to welcome both hotel guests and external guests to join us for this exceptional event.

The Chefs

• Daniele Canella, Resident Chef of our restaurant Il Visibilio, 1 Michelin star. Each of his creations is a surprising combination of flavours and temperatures that awaken the palate.
• Davide Canella, chef at the Michelin-starred restaurant Contrada, brings a profound connection to Tuscany enriched by an international outlook. His cuisine blends tradition, elegance, and constant innovation, crafting dishes that reinterpret the authentic flavors of the region with sensitivity and creativity.

A Unique Four-Hands Dinner

• Event starts at 7 pm;
• Only 16 seats available.

Price

• € 190 per person;
• Wine pairing available to complete the culinary experience: € 110 per person.