Four hands dinner: Krèsios & Il Visibilio

An unforgettable Michelin-starred journey

Let yourself be captivated by a one-of-a-kind evening, where excellence meets creativity in a four-hands dialogue between two outstanding figures of contemporary cuisine: Daniele Canella, Resident Chef at Il Visibilio, and Giuseppe Iannotti, the visionary chef behind the two Michelin-starred restaurant Krèsios.

An invitation to enjoy a dinner unlike any other, crafted for those who seek true emotion through flavour. The two chefs will blend their techniques, visions, and unique sensibilities to create an inspired menu — surprising, refined, and unforgettable with every course. A gastronomic journey where innovation meets deep respect for raw ingredients, through unexpected pairings and bold, expressive tastes.

Framing the experience is the intimate and sophisticated setting of Il Visibilio, the Michelin-starred restaurant nestled in the quiet beauty of our hotel The Club House, among the Chianti hills. A place where every detail is craft to elevate the moment and turn dinner into a cherished memory.
We warmly welcome both hotel guests and external visitors to join this exclusive event.

The Chefs

• Daniele Canella, Resident Chef of our restaurant Il Visibilio, 1 Michelin star. Each of his creations is a surprising combination of flavours and temperatures that awaken the palate.
• Giuseppe Iannotti, two Michelin stars at his restaurant Krèsios, is known for his inventive use of ingredients and the expressive power of his cuisine, deeply rooted in regional identity.

A Unique Four-Hands Dinner

• Event starts at 7 pm;
• Only 16 seats available.

Price

• € 190 per person;
• Wine pairing available to complete the culinary experience: € 110 per person.