Summer dinners at la Colonna: Grilled Seafood Night

Seafood dinner under the stars

Join us for an elegant gastronomic experience dedicated to the flavours of the sea.
Our Executive Chef Francesco Ferrettini, will prepare a refined selection of fresh seafood, grilled to perfection to enhance every nuance of taste.

The event will take place in the elegant gardens of Hotel Le Fontanelle, nestled in the peaceful Chianti hills. In case of bad weather, service will continue indoors — without compromising the atmosphere or attention to detail.

Celebrate summer with marine aromas, warm hospitality, and fine cuisine — an unforgettable evening to share with those you love.

We warmly welcome both hotel guests and external visitors to join this exclusive event.

Event details

• Start at 6.30 pm
• Set against the stunning backdrop of Chianti, Chef Francesco Ferrettini will guide guests through a grilled seafood tasting, framed by our panoramic pool and the gentle summer breeze.
• 35 seats available

The menu

• From the grill: Prawns and king prawns and prawns, Cuttlefish and inkfish, Octopus and tuna steak
• Sides: Potato and olives salad, Fennel with red orange and mint, Rocket salad and fresh tomatoes
• Desserts: Lemon curd, Panna cotta with red fruits, Strawberry salad

Price

• € 120 per person;
• Wine not included